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Wild North Atlantic Salmon (Kosher Salt, Salmon, Black Peppers, Olive Oil), Steamed Asparagus (Kosher Salt, Asparagus, Black Peppers, Butter, Roast Garlic), Dairy Free Mustard Cream Sauce (Kosher Salt, Black Peppers, Minced Garlic, Green Onion, Parsley, Coconut Cream, WHOLE GRAIN MUSTARD)
Remove the lid and remove the Mustard Sauce from the container. Vent the container by removing one corner of the lid. Microwave on high for 45-60 seconds, or until the food is heated to your liking. Drizzle the Mustard Cream on the Salmon. Enjoy!
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