VEGAN Peruvian Style Black Beans with Grilled Vegetables and Chimichurri Sauce

South American Spiced Slow Cooked Black Beans with flavorful Chimichurri Sauce. Served with Zucchini and Pepper Saute.

Available sizes:

Regular

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Zucchini and Pepper Saute (Kosher Salt, Black Peppers, Olive Oil, Parsley, Red onion, Zucchini, Red Peppers), Peruvian Style Black Beans (Kosher Salt, Black Peppers, Black Beans, Minced Garlic, Cumin, Lemon Juice, Olive Oil, Oregano, Paprika), Chimichurri Sauce (Kosher Salt, Black Peppers, Minced Garlic, Cilantro, Jalapeno, Olive Oil, Oregano, Parsley, Red Wine Vinegar)

No Allergens described

Regular portion

Calories: 828
Protein: 39.57gr
Total Carbohydrate: 122.29gr
Total Fat: 24.10gr
Dietary Fiber: 47.02gr
Sodium: 927mg

Remove the lid and remove the Chimichurri Sauce from the container. Vent the container by removing one corner of the lid. Microwave on high for 45-60 seconds, or until the food is heated to your liking. Drizzle the Chimichurri over the Chicken. Enjoy!