VEGAN Black Bean, Pear and Jicama Meal

Hearty Black Bean and Jicama Salad tossed with Red Wine Vinaigrette. Served with Arugula and Baby Spinach, Sunflower Butter and Crudite.

Available sizes:

Regular

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Black Bean and Jicama Salad (Jicama, Kosher Salt, Black Peppers, Black Beans, Minced Garlic, Green Onion, Olive Oil, Pears, Red Wine Vinegar, Green Peas, Red Peppers), Celery and Carrot Sticks (Celery, Carrots), Arugula Spinach Blend (Arugula, Spinach), Sunflower Butter

Celery

Regular portion

Calories: 570
Protein: 26.49gr
Total Carbohydrate: 73.99gr
Total Fat: 20.02gr
Dietary Fiber: 28.09gr
Sodium: 193mg

Meal is ready to eat as is. Feel free to microwave for 15-30 seconds for optimal flavor.