VEGETARIAN Spring Asparagus, Crimini Mushrooms and Broccoli Crepes

VEGETARIAN Spring Asparagus, Crimini Mushrooms and Broccoli Crepes

V
E
Housemade Crepes filled with Asparagus and Spinach Filling with Crimini Mushrooms and Low-Fat Cream Cheese. Topped with Hearty Sautéed Kale with Lemon and Garlic

Available sizes:

Regular

add_circle
Add meals to your shopping cart
Order as À la Cart
keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Asparagus Crepe Filling (Asparagus, Minced Garlic, Parsley, Spinach, Sun Dried Tomatoes, Lemon Peel (Zest), Red Roasted Peppers, Cream Cheese), Crepes (Water, Rice Flour, Butter, Eggs, 2% Milk), Sautéed Kale with Lemon and Garlic (Kosher Salt, Kale, Lemon Juice, Chicken Stock, Roast Garlic, Coconut Oil), Crimini and Broccoli Sauté (Kosher Salt, Black Peppers, Broccoli, Yellow Onions, Kale, Butter, Roast Garlic, Crimini Mushroom)

Milk, Eggs
Regular portion
  • Calories: 293
  • Protein: 9.71gr
  • Total Carbohydrate: 31.08gr
  • Total Fat: 16.60gr
  • Dietary Fiber: 3.27gr
  • Sodium: 509mg

Vent the container by removing one corner of the lid. Microwave on high for 45-60 seconds, or until the food is heated to your liking. Enjoy!

00 purchased meeal Name

Just noww
View Product