VEGETARIAN Spring Asparagus, Crimini Mushrooms and Broccoli Crepes

Housemade Crepes filled with Asparagus and Spinach Filling with Crimini Mushrooms and Low-Fat Cream Cheese. Topped with Hearty Sautéed Kale with Lemon and Garlic

Available sizes:

Regular

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Asparagus Crepe Filling (Asparagus, Minced Garlic, Parsley, Spinach, Sun Dried Tomatoes, Lemon Peel (Zest), Red Roasted Peppers, Cream Cheese), Crepes (Water, Rice Flour, Butter, Eggs, 2% Milk), Sautéed Kale with Lemon and Garlic (Kosher Salt, Kale, Lemon Juice, Chicken Stock, Roast Garlic, Coconut Oil), Crimini and Broccoli Sauté (Kosher Salt, Black Peppers, Broccoli, Yellow Onions, Kale, Butter, Roast Garlic, Crimini Mushroom)

Milk, Eggs

Regular portion

Calories: 293
Protein: 9.71gr
Total Carbohydrate: 31.08gr
Total Fat: 16.60gr
Dietary Fiber: 3.27gr
Sodium: 509mg

Vent the container by removing one corner of the lid. Microwave on high for 45-60 seconds, or until the food is heated to your liking. Enjoy!